Real Butter

[Guest guest]

That's the one thing I can't give up. BUTTER! I

love the taste and there's nothing out there that

compares in flavor. I don't use it a lot of it and I

do use Earth Balance now and then but it has to be the

real thing on certain foods and in most of my baked

goods.

Donna

 

--- Meg G <itszen4me wrote:

 

> when necessary I use Smart Balance Light with Flax

> seed oil.

>

> I prefer butter though but hate that it's not as

> easily spread. To make

> it spreadable I mix 1 C butter with 1 C olive oil

> and whiz it around the

> blender.

>

> That said, I battle with myself animal vs fake...the

> smart balance has

> no trans-fat so it's better than the other fakes out

> there. For right

> now, though, I'm going with the real thing over the

> fake until there is

> a fake I feel better about giving my kids.

>

> Meg

 

 

 

" I've been imitated so well, I've heard

people copy my mistakes. "

Source: Jimi Hendrix

 

 

 

 

 

 

 

 

 

[Guest guest]

I remember over a year ago, I was in the market and a little

elderly lady was checking out what I had in my basket (mostly

wholefoods) and she said, " Dear, have you ever tried the Earth Balance

buttery spread? It tastes just like butter, is much better for you ,

and is on sale this week. " I thought, what the heck....let's give it a

try. RIGHT! It tastes just like butter.....NOT!!!!!!!!!!!!!!!!! Funny

thing is, at the time, I decided that the lady had probably lost most

of her sense of taste, yet now, over a year later, I use it all the

time and like it! I guess that it's all what you become used to!

Stef