beer bread (recipe)

[Guest guest]

I have been making this bread for years. It's sooo

quick and easy. Shiner Bock is my favorite beer for

making this bread. This week I used a Bud Light that

someone left at my house after " poker night " and it

turned out surprisingly good. I don't recommend

Heineken for making it....funky tasting results.

 

 

Beer Bread

 

3 cups all-purpose flour

3 T. sugar

1 T. baking powder

1 tsp. salt

12 ounces beer, at room temperature

 

Preheat oven to 375 degrees. Lightly oil (or spray

with nonstick cooking spray) a 9 X 5 inch loaf pan;

set aside.

 

In a mixing bowl, combine flour, sugar, baking powder,

and salt. Add the beer and mix with a wooden spoon

until just combined.

 

Transfer batter to the prepared pan. Bake for 35 to

45 minutes, or until a toothpick inserted into the

center comes out clean and the top is light golden.

Turn out onto a rack to cool.