Spicy Garlic Eggplant per Collette's request

[Guest guest]

Spicy Garlic Eggplant

 

1 large eggplant or 2 smaller ones

1 T olive oil

1 t chopped fresh ginger

6 cloves crushed garlic

1 T hot chili sauce or paste

2 T soy sauce (lite low sodium)

1 t sugar

1 t salt

1/2 cup veg.stock

1 T chopped green onion

dash red pepper flakes

 

 

Cut eggplant into 1 1/2-inch cubes

Saute eggplent with some water and a little oil in a wok or Dutch oven pan until

soft.

When soft, remove from pan.

On low heat, cook garlic, ginger, hot chili sauce and red pepper flakes for a

minute,

then add salt, sugar, soy sauce and veg. stock Return eggplant to the pan and

cook for

about five minutes until garlic is soft and a sauce forms. If sauce is too

thin, thicken with 1t corn starch mixed with 2t water.

Serve over steamed rice.

 

 

 

 

Relax. Mail virus scanning helps detect nasty viruses!

 

 

[Guest guest]

yum! thank you!!

-

marsha

Saturday, February 11, 2006 10:58 AM

Spicy Garlic Eggplant per Collette's request

 

 

Spicy Garlic Eggplant

 

1 large eggplant or 2 smaller ones

1 T olive oil

1 t chopped fresh ginger

6 cloves crushed garlic

1 T hot chili sauce or paste

2 T soy sauce (lite low sodium)

1 t sugar

1 t salt

1/2 cup veg.stock

1 T chopped green onion

dash red pepper flakes

 

 

Cut eggplant into 1 1/2-inch cubes

Saute eggplent with some water and a little oil in a wok or Dutch oven pan

until soft.

When soft, remove from pan.

On low heat, cook garlic, ginger, hot chili sauce and red pepper flakes for a

minute,

then add salt, sugar, soy sauce and veg. stock Return eggplant to the pan

and cook for

about five minutes until garlic is soft and a sauce forms. If sauce is too

thin, thicken with 1t corn starch mixed with 2t water.

Serve over steamed rice.

 

 

 

Relax. Mail virus scanning helps detect nasty viruses!