Braised Rosemary Beets

[Guest guest]

This is good with golden or red beets. The fresh

rosemary and blasamic vinegar really bring out a good

flavor in this recipe. You can mix the two colored beets also.

Marsha

 

 

Braised Rosemary Beets

 

1 pound beets, peeled, halved lengthwise, and thinly sliced

1 cup water, plus more as needed

2 tsp balsamic vinegar

1/2 tsp salt, or to taste

1 Tbls. olive oil

11/2 tsp minced fresh rosemary Iuse only fresh)

Freshly ground pepper

 

Put beets in a medium skillet and stir in the water, vinegar,

salt, oil, and rosemary. Cover and bring to a boil.

 

Reduce heat to medium low and simmer about 1 hour, adding

more water if needed, until beets are tender.

 

Remove cover, boil liquid down until it coats the beets,

and add pepper to taste.

 

 

 

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