Avocado Gazpacho

[Guest guest]

I had 5 ripe avocados and ended up making

this soup. Very good so I want to pass the recipe

along to the group.

Sue

 

 

 

Avocado Gazpacho Soup

 

2 lg Cucumbers

3 c Vegetable broth

1 ts Tabasco (or more to taste)

1/4 c Firmly packed cilantro

Juice of one medium lime

2 Ripe avocados

1/2 ts Salt - or to taste

6 or 8 green onions including tops

garlic croutons

cilantro sprigs

 

Cut one cucumber into chunks and process with 2 cups

of the broth, cilantro, lime juice, salt and Tabasco.

Pit, peel and chop avocados. Process

with pureed mixture and add the third cup of broth.

Process briefly to coarsely puree the avocado, leaving

some chunks. Chill at least 2 hours. Just before

serving, dice the green onions, and peel, seed and

chop the second cucumber. Pour soup into bowls and

garnish each with a few croutons and fresh cilantro

sprigs. Offer the minced onion and diced cucumber on

the side to add individually.

 

 

 

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