ConQuichetador recipe Hi Donna

[Guest guest]

HI Donna:

 

This sounds good, I am wondering if it could be made with silken tofu

instead of the eggs. Although I am not vegan I don't cook with or eat eggs, I

really, really don't like eggs I find them yucky. Not to say if I go out to

eat

that I won't eat pancakes or a piece of cake, I just don't use them.

Never been a fan of milk either never liked the taste.

 

Gayle

 

 

 

[Guest guest]

Hi Gayle,

I suggest you experiment with the recipe. It was not

a vegetarian recipe when I first can across it and I

made it vegetarian by using the Soyrizo but I haven't

left out the eggs. I don't care for eggs either but I

do bake and use them in some cooked recipes.

Happy Saturday! Donna

 

--- glpveg4life wrote:

 

> HI Donna:

>

> This sounds good, I am wondering if it could be made

> with silken tofu

> instead of the eggs. Although I am not vegan I

> don't cook with or eat eggs, I

> really, really don't like eggs I find them yucky.

> Not to say if I go out to eat

> that I won't eat pancakes or a piece of cake, I just

> don't use them.

> Never been a fan of milk either never liked the

> taste.

>

> Gayle

>

>

> [Non-text portions of this message have been

> removed]

>

>

 

 

 

" I've been imitated so well, I've heard

people copy my mistakes. "

Source: Jimi Hendrix

 

 

 

 

 

 

 

 

 

[Guest guest]

Happy Saturday to you too.

 

I may try it one of these days.. I will put it into my folder with all my

other recipes.

 

Not sure yet all that we are making but I am sure we are making granola and

granola bars this weekend.

 

Gayle