Balsamic and Caper Marinated Red Onions Hi Deanna

[Guest guest]

I know you love your onions and here's

my favorite way to use capers.

Zena

 

Balsamic and Caper Marinated Red Onions

 

3 med red onions

1 tbl. virgin olive oil

1/2 cup balsamic vinegar

1/2 to 1 tsp. salt to taste

1/4 tsp. pepper

1 tbl. capers

 

Preheat oven to 375 degrees F. Cut the onions in half,

peel off the outer layer of skin and slice thinly.

Toss onions in a medium-size pan with olive oil, balsamic

vinegar, salt and pepper. Cover the pan tightly and

bake for about 45 minutes, or until the onions are

tender. Stir in the capers and season to taste with

additional salt and pepper if needed.

 

 

 

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[Guest guest]

, zena <zenbakerwoman wrote:

>Zena,

I do love onions and I have a red onion in the frig now and I love them

roasted. Can't wait to taste it with the capers.

Thanks

Deanna

> I know you love your onions and here's

> my favorite way to use capers.

> Zena

>

> Balsamic and Caper Marinated Red Onions

>

 

>