The Best Eggless Vegan Tofu Salad Welcome in jewel

[Guest guest]

Hi Jewel, welcome in and thank you very much for a

good recipe.

I'll make sure it gets in our files.

Have you browsed the recipe files yet? We have quite

a few hummus recipes, I know ther's a few spicy ones

there also.

Donna

 

 

--- ~*~Jewel~*~ <herbalm8den wrote:

 

>

> Greetings! Since I'm new to the forum I thought I'd

> share one of my

> favorite recipes.

>

> When I first suggest the idea of eating a vegetarian

> diet to my friends,

> I let them try this recipe for Eggless Tofu Salad.

> If you don't tell

> them it is made with tofu, they'll never suspect

> otherwise. The 1/2 tsp.

> of ground turmeric seems to give it the perfect

> shade of yellow. I make

> it up in a double batch because it goes fast. It

> tastes best if the

> flavors develope for a few hours before eating.

>

> Eggless Egg Salad

> 1 lb Firm tofu well drained and crumbled 1

> tbs. Minced onion

> 2 tbs. Minced celery

>

> 2 tbs. Soy mayonnaise

> 1 tbs. Sweet pickle relish

> 1

> tsp. cider vinager

> 1 tsp. Prepared mustard

> 1

> tsp. Raw sugar

> ½ tsp. Ground turmeric

>

> ¼ tsp. Dried dill weed

> 1 tbs. Dried parsley

> Sea Salt & pepper to taste

>

>

> Directions: In a small bowl, combine mayonnaise,

> pickle relish, vinegar,

> mustard, sugar and spices. Mix well and reserve.

> Place drained and

> crumbled tofu in a large bowl, stir in onion and

> celery. Mix in reserved

> mixture. Season to taste with salt and pepper. Chill

> for several hours

> to allow flavors to blend

>

>

>

> [Non-text portions of this message have been

> removed]

>

>

>

>

>

 

 

 

" I've been imitated so well, I've heard

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