Rote Rubensalat (Red Beet Salad) reipe

[Guest guest]

This is also very good if you use

the golden beets. Now I know not to throw the

tops away. I cooked up the beet tops last time I

made this salad. This is a tradition salad.

Hope that you like it.

Sandy

 

 

Rote Rubensalat (Red Beet Salad)

 

Cook 2 bunches of beets, peel and slice them

 

Marinade

----------

2 tbls. water

1/4 cup vinegar

2 tbls. caraway seeds

1 tsp. sugar

1/4 cup chopped onion

1 tsp. horseradish

1/4 tsp. ground cloves

1/2 tsp. salt

1/4 tsp. pepper

4 to 5 tbls. vegetable oil

 

Mix all the marinade ingredients and pour over the

sliced beets. Let this sit in the refrigerator for

several hours so the tastes blend. Eat this with

your meal as a salad.