Guest guest Posted February 9, 2006 Report Share Posted February 9, 2006 Thanks, Mike. I'll try it!! --- cd trader <realshows wrote: > I start making the sauce at noon, cook it till 6pm. > then I turn off the heat and let it sit overnight. > I > use glass jars - actually I save all my storebought > sauce jars and use those... clean them really well > first - if you can use a dishwasher... make sure to > leave about an inch of space between the sauce and > the > top. Then Freeze them. Someone told me there is a > way > to boil the jars to make them air tight, but I > haven't > learnt that yet. > > Mike > > > my trade lists > > http://www.geocities.com/realshows > > my launch radio station > > http://launch./lc/?rt=0 & rp1=0 & rp2=1281193352 > > > > > Tired of spam? Mail has the best spam > protection around > > Quote Link to comment Share on other sites More sharing options...
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