Guest guest Posted February 9, 2006 Report Share Posted February 9, 2006 I start making the sauce at noon, cook it till 6pm. then I turn off the heat and let it sit overnight. I use glass jars - actually I save all my storebought sauce jars and use those... clean them really well first - if you can use a dishwasher... make sure to leave about an inch of space between the sauce and the top. Then Freeze them. Someone told me there is a way to boil the jars to make them air tight, but I haven't learnt that yet. Mike my trade lists http://www.geocities.com/realshows my launch radio station http://launch./lc/?rt=0 & rp1=0 & rp2=1281193352 Quote Link to comment Share on other sites More sharing options...
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