Guest guest Posted February 9, 2006 Report Share Posted February 9, 2006 This was my first attempt at making butternut squash, and I was rather impressed with it. It's definitely a dish that speaks of cold weather and curling up next to a fire, and this should definitely be filed under the category " Comfort Food. " Pictures of the finished dish can be seen at http://28cooks.blogspot.com. 1 large butternut squash, peeled and cut into 2 " pieces 4 tbsp honey 4 tbsp brown sugar 4 cloves garlic, minced 1/4 tsp rubbed sage salt and pepper to taste 1/4 c olive oil 1 1/2 tsp lemon juice In large bowl, combine all ingredients. Place into oiled baking dish, and place on lowest rack in a 350 degree oven. Roast 1/2-1 hour, until tender, stirring often. I then took mine out of the oven and placed under the broiler for a few minutes, to lend a crisper finish to the squash. Serve and enjoy. **Note-I also had a smaller squash, and the cooking juices were a bit too thin for my liking. I strained my squash out of the juices, put them in a new baking dish. While they were under the broiler, I took the remaining marinade and boiled it in a small sauce pan until it was reduced to a lovely syrupy consistency. I then poured a bit over each serving, and was quite pleased with the results. Enjoy!! Christiane Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2006 Report Share Posted February 9, 2006 wow!!!! love that pic. oh I sooooooo wish yo would post that pic at our group!!! By the way, to do so send your pic to Donna, Amy, Jenni, or me and I will post it on the pics page. The pics page att he group got so full here I had to make a separate page, for those who are new and have never seen it, go see it, and please send in your pics. Today I have added Deanna and a new lovely apple pie shot from Amy. hugs, Chanda - britton618 Thursday, February 09, 2006 8:55 AM Carmelized Butternut Squash This was my first attempt at making butternut squash, and I was rather impressed with it. It's definitely a dish that speaks of cold weather and curling up next to a fire, and this should definitely be filed under the category " Comfort Food. " Pictures of the finished dish can be seen at http://28cooks.blogspot.com. 1 large butternut squash, peeled and cut into 2 " pieces 4 tbsp honey 4 tbsp brown sugar 4 cloves garlic, minced 1/4 tsp rubbed sage salt and pepper to taste 1/4 c olive oil 1 1/2 tsp lemon juice In large bowl, combine all ingredients. Place into oiled baking dish, and place on lowest rack in a 350 degree oven. Roast 1/2-1 hour, until tender, stirring often. I then took mine out of the oven and placed under the broiler for a few minutes, to lend a crisper finish to the squash. Serve and enjoy. **Note-I also had a smaller squash, and the cooking juices were a bit too thin for my liking. I strained my squash out of the juices, put them in a new baking dish. While they were under the broiler, I took the remaining marinade and boiled it in a small sauce pan until it was reduced to a lovely syrupy consistency. I then poured a bit over each serving, and was quite pleased with the results. Enjoy!! Christiane Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.