Guest guest Posted February 8, 2006 Report Share Posted February 8, 2006 Mike, I'm interested in making a huge cauldron of tomato sauce and putting it in jars too . This maybe a silly question but how do you do this? Is it simply a matter of putting jars of sauce in the freezer or are there tricks involved? Do you use a special type of jar-I would imagine glass jars would shatter... Quote Link to comment Share on other sites More sharing options...
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