lentils and chinese dressing Deanna

[Guest guest]

I think you got hold of a very bad batch of lentils.

That's only happened to me two times or so. I know it

would leave a bad first impression for anyone trying

lentils for the very first time. I had this happen

with a batch of pinto beabs in the past.

 

Looking forward to anything from your Chinese

cookbook. That is one of my favorite type foods.

I'll make the dressing if it comes out for you. I

have sesame oil also.

Hugs, Donna

--- genny_y2k <genny_y2k wrote:

 

> The Lentil saga continues..LOL They are now Lentil

> soup and they are

> *ugly*. These organic Lentils were from the Health

> Food Store. Actually

> the soup doesn't taste too bad but sure is a far cry

> from the origianl

> *crunchie* recipe. Today I am making a cucumber

> salad with spicy

> dressing which I found in a very old Chinese Cook

> book. I love the

> Chinese name * Liang-pan-huang-kua*. The ingredients

> for the " spicy

> dressing " is very different using Sesame Seed Oil,

> which I happen to

> have on hand. Hoping to find a couple good 'cukes'

> at the store.

> Make a good day

> Smiles and hugs coming your way

> Deanna

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" Let the sound take you away... "

Steppenwolf

Source: Magic Carpet Ride