Italian Herbed Crockpot Zucchini (this makes a good sandwich also)

[Guest guest]

Italian Herbed Crockpot Zucchini

 

2 lbs. zucchini (unpeeled), sliced

1 vegetable bouillon cubes

1/4 tsp. salt

1 garlic clove, squeezed

1/4 cup chopped onion

2 tsp. dried parsley

1/4 tsp. dried oregano

1 cup pasta sauce

 

Mix all ingredients together carefully in crock

pot. Cover and cook on high setting for 3 to 4

hours. If thicker sauce is desired, remove cover

during last hour.