Guest guest Posted February 6, 2006 Report Share Posted February 6, 2006 Can you believe those still being hard after all that? I don't know what determines the various shades of beige to a darkish brown but I had light brown ones do the same thing, take an hour to cook up semi soft. The ornage ones are a softer lentil and those are good for a smooth soup. How do you prepare your orange lentils? Isis In , " genny_y2k " <genny_y2k wrote: > Yep they were the beige colored Lentils ..I have two different kind, > orange and beige. The last bag was fine but this one must be old. I > pan cooked the *cruchies* in liguid on the stove top for an hour and > those little rascals are still not what I would call done. Scary huh? > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2006 Report Share Posted February 7, 2006 You sure you aren't trying to boil pebbles......... genny_y2k <genny_y2k wrote: I will not give up on these lentils..First they were to be *Crunchies* but after following the recipe and baking the little rascals, they were hard as rocks. " Let the sound take you away... " Steppenwolf Source: Magic Carpet Ride Quote Link to comment Share on other sites More sharing options...
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