ERIN! Soyrizo Spices RECIPES!!! - jenni

[Guest guest]

thank you for posting this jenni! looks like a great

recipe....and easy too! i'm planning on trying this

soon.

susie

 

--- Jenni Billings <jenni wrote:

 

> HERE IS A MEATLESS VERSION!!! OOO>>> this

> site has quite a few

> good looking recipes! =)

>

> jenni

>

> http://heart.kumu.org/chorizo.html

>

> Chorizo

> A spicy meatless Mexican sausage

>

>

> 1 C TVP granules, reconstituted (see Hint below)

> 1½ T of good quality paprika

> 1½ T chili powder

> 1 t garlic powder or 4 cloves garlic, crushed

> ½ t ground cumin

> ½ t oregano

> ¼ t salt (optional)

> 2 T vinegar

> 1 t liquid smoke

> ¼ t honey or other sweetener

> 2 T egg replacer mixed with 6 T water

> ¼ t coarsely crushed black peppercorns (not ground)

> 1/8 t cinnamon

> hot sauce or chili peppers to taste (try chipotle

> [smoked] chili)

> Reconstitute TVP in 7 oz of hot water, let rest for

> a few minutes. In

> a non-stick skillet add TVP and all spices. Mix well

> over medium

> heat. Add vinegar and gently saute for 1 minute

> more. Add in

> sweetener. Whisk egg replacer and water in separate

> bowl, then

> rapidly stir all together.

>

> Can be served wrapped in corn or flour tortillas, as

> a filling for

> tamales or mix with black beans and corn, salsa, and

> soy cheddar

> cheese for tacos, or for tostados with grilled green

> or red bell

> peppers (or chili peppers for extra heat).

>

> Can be refrigerated for two weeks or frozen for

> indefinite storage.

>

> 6 servings, each 36.7 calories: 7% from fat (0.29

> g), 73% from

> carbohydrates (10.8 g), 20% from protein (2.1 g).

> Sodium 48.3 mg,

> Fiber 0.1 g.

>