Guest guest Posted February 5, 2006 Report Share Posted February 5, 2006 The darker lentils do cook up faster. I have noticed the same thing. When it comes to flax seed the color does vary but the taste is the same to me. Sue , " genny_y2k " <genny_y2k wrote: > > Donna, > Could be old ..I decided to boil these on the stove just to see what > would happen..They have been cooking for 30 minutes and still hard. > Never had that happen before. I will not give up if I have to cook them > all day..LOL > Deanna Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.