Deep Delicious Chocolate Mocha Brownies

[Guest guest]

I made these just now and couldn't wait for my

friends to arrive, had to dig right in.

 

 

Deep Delicious Chocolate Mocha Brownies

 

2 ounces unsweetened baking chocolate

1/2 cup butter or margarice

3/4 cup all-purpose flour

3/4 cup sugar

1 tablespoon instant coffee (dry)

2 tablespoons milk or soy milk

1/2 teaspoon baking powder

1/4 teaspoon salt

2 large eggs slightly beaten

Coffee Frosting -- (recipe follows)

Easy Chocolate Glaze -- (recipe follows)

 

COFFEE FROSTING

2 teaspoons instant coffee

1 tablespoon very hot water

2 cups powdered sugar

2 tablespoons butter or margarine -- softened

2 teaspoons water (2 to 3 teaspoons)

 

EASY CHOCOLATE GLAZE

1/4 cup semisweet chocolate chips

1 teaspoon shortening

 

Heat oven to 350 degrees F. Grease square pan, 8 × 8 × 2 inches. Melt

chocolate and butter in 2-quart saucepan over low heat, stirring frequently,

until smooth; remove from heat. Stir in remaining ingredients except Mocha

Frosting and Chocolate Glaze. Spread batter in pan. Bake 18 to 22 minutes or

until toothpick inserted in center comes out clean. Cool completely. Frost

with Coffee Frosting. Drizzle with Easy Chocolate Glaze. Cut into 4 rows by

4 rows.

 

COFFEE FROSTING:

Dissolve coffee in very hot water in medium bowl. Stir in remaining

ingredients until smooth.

 

EASY CHOCOLATE GLAZE:

Melt ingredients in a 1-quart saucepan over low heat, stirring constantly,

until smooth.

Makes 16 Brownies