Guest guest Posted February 4, 2006 Report Share Posted February 4, 2006 I love these! Thanks for the idea (I didn't actually follow the recipe - I couldn't get online. So I turned up the oven and sprayed and sprinkled the best I could remember LOL) I tried roasting garbanzos once and was not successful. That, and, no one but me would eat them. These were a different story. DH and all the kids loved 'em. Our first two batches were garlic salt and lemon pepper (second batch had double the spice.) For the last batch I opened a packet of Hidden Valley Ranch dip mix (the vegan one) and sprinkled over the lentils. Shelly , " britton618 " <cl.britton wrote: > > This is a great little snack food to have on hand for those salty > cravings. > > Lentil Crunchies > > 1 c lentils (not red) > 1 quart water > Cooking spray of your choice (I used olive oil) > ¼ tsp onion powder > ¼ tsp curry powder > 1/8 tsp cayenne pepper > Place water and lentils in a saucepan. Bring to a boil, cover, > remove from heat, and let sit for 15 minutes. Drain and spread out > on paper towels to dry. (I let mine sit for about 20 minutes, and > then sponged them off again with another paper towel.) Line a cookie > sheet with foil. Spray well with cooking spray. Spread out lentils > on sheet and give them a light coating of cooking spray. Bake in a > 425 degree oven for 15-20 minutes, until crisp, stirring often. > Combine seasonings and toss with hot lentils. Cool and store in a > airtight container.It's a wonderful little salty snack! > > *Once again, the spice measurements are estimated, as I'm not a > measurer* > > Pictures can be seen on my vegetarian food blog - > http://28cooks.blogspot.com > > Enjoy!! > Christiane > Quote Link to comment Share on other sites More sharing options...
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