Mexican Vegetable Soup

[Guest guest]

Very flavorful fast to make soup.

 

Mexican Vegetable Soup

 

8 cups od veg. broth

1 15oz. can pinto beans or white northern beans

1 cup frozen corn

2 stalks celery, chooped

2 carrots, peeled and sliced

1 teaspoon cumin

pinch or dried oregano

1 Tbl. dried cilantro or 3 Tbls. fresh chopped

3 garlic cloves, smashed

4 green onions, chopped, the whole onion

1/2 jalapeno pepper minced (more if you want)

 

garnish top with tortilla chips and grated soy

or regular cheddar cheese

 

In a small amount of oil saute garlic, onion, carrots and

celery until tender-firm.

Add broth and the rest of the ingredients. bring to a boil and simmer

for 10 minutes. Adjust seasonings, add salt & pepper if needed.

Serve in bowls, top with broken tortilla chips and grated cheese.

 

 

 

 

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