Fideo Deanna

[Guest guest]

Last night I was in the Hispanic area of the market and I saw the

fideo pasta coils and also 8 oz. packages of the broken fideo.

I have eaten it made with either. It sure is good and I plan on

making this recipe since it's Paul's sisters athentic Mexican recipe.

You know my friend adds some white corn to hers so maybe I will make

that one addition.

Isis

 

 

, " genny_y2k " <genny_y2k

wrote:

>

> After reading Pauls yummy recipe for Fideo I called my Hispanic

friend

> to ask how she makes it. She says that one should make this recipe

only

> with Fideo Pasta( Coiled Vermicelli)..According to her " it just does

> not taste the same if made with any other pasta " . Her recipe has

less

> ingredients but she does include onion and garlic salt. I prefer the

> fresh garlic. Garnish with fresh Cilantro.

> This is a simple but delicious recipe.

> Deanna

>

[Guest guest]

Isis,

I like Paul's/sister's recipe too because it has fresh garlic and

onion instead of *salt*. However I think I like the idea of browning

the pasta, onions and garlic and simmering it in veggie stock before

adding chopped tomatoes/tomato sauce. I will also use the cumin and

garnish with green onions instead of Cilantro. Fun to experiment with

a recipe. Will make mine today and see how it turns out.

Sendinnd also 8 oz. packages of the broken fideo.

> I have eaten it made with either. It sure is good and I plan on

> making this recipe since it's Paul's sisters athentic Mexican

recipe.

>

 

 

, " isisdarkshade "

<isisdarkshade wrote:

>

>

> Last night I was in the Hispanic area of the market and I saw the

> fideo pasta coils a

> >

>