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Fideo

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After reading Pauls yummy recipe for Fideo I called my Hispanic friend

to ask how she makes it. She says that one should make this recipe only

with Fideo Pasta( Coiled Vermicelli)..According to her " it just does

not taste the same if made with any other pasta " . Her recipe has less

ingredients but she does include onion and garlic salt. I prefer the

fresh garlic. Garnish with fresh Cilantro.

This is a simple but delicious recipe.

Deanna

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