Guest guest Posted February 2, 2006 Report Share Posted February 2, 2006 What a good idea to fill the pan with water and cover on the stove. I will do this. No more burned up hands for me. Thanks Deanna for the info. , " genny_y2k " <genny_y2k wrote: > > Lily, > Sorry about your burned hand. I do not remove my iron pans from the > stove right away after cooking. I remove the food , immediately fill > the pan with *hot* water, place the lid on it and let it sit until it > cools. I then dump out the water and wipe with a clean paper towel. > Sometimes I put a small amt. of olive oil on the paper towel and wipe > down the inside of the pan before storing it. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.