Potato Cheese Chowder recipe

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POTATO CHEESE CHOWDER

 

1 tbl Butter

3/4 cup Chopped onion

1/2 cup Green bell pepper, chopped

3 cups Low-fat milk

1 cup vegetable broth

1/8 tsp Ground black pepper

1 1/4 cup Instant mashed potato flake

- (not granules)

3 tb Crumbled bleu cheese,

- divided

1/3 c Sharp cheddar cheese, grated

 

In medium saucepan, melt butter. Add onion and green pepper; cook and

stir until softened, about 5 minutes. Stir in milk, vegetable broth and

black pepper; bring to a boil. Stir in potato flakes; cook and stir until

thickened, about 1 minute. Set aside 1 tablespoon each Cheddar and Bleu cheese

for later use. Stir in remaining Cheddar and Bleu cheeses; Heat

until melted, about 1 minute. Just before serving, sprinkle with reserved

Cheddar and Bleu cheeses. Makes about 4 1/2 cups chowder.

 

 

 

 

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