Guest guest Posted February 1, 2006 Report Share Posted February 1, 2006 This is, by far, one of my favorite dishes to make. I found the recipe years ago in a magazine, and have changed and tweaked it according to my mood and what is available in my kitchen. This would also be fabulous with chicken for those meat eaters. Also, if you're low-carb and lovin' it, you can definitely leave out the linguine. Anyway you make it, I'm sure you'll love it. Pictures of the finished dish can be seen at my vegetarian food blog, http://28cooks.blogspot.com Curried Lo Mein 8 oz cooked linguine 1 tbsp sesame oil 1 tbsp canola oil 1 tbsp ginger, julienned 3 cloves garlic, minced 1 tbsp curry powder 1/2 tsp brown sugar 3/4 c vegetable broth 1 c carrots, matchsticks 1 1/2 c bell pepper, julienned 1 c mushrooms, sliced 1 c bean sprouts, fresh or canned* 1/2 c scallions, sliced 2 tbsp soy sauce 1 tbsp fresh cilantro, minced Toss cooked noodles with sesame oil and set aside. Heat canola oil over medium high heat. Saute ginger and garlice for 30 seconds. Add curry and sugar, saute 15 seconds. Stir in broth and bring to a boil. Add carrots, peppers, and mushrooms. Cook for 1 minute, then cover and cook an additional minute. Add sprouts and scallions, cook 1 minute uncovered. Add noodles and soy sauce, cook 2 minutes. Add cilantro, mix well, and remove from heat. Serve hot and enjoy. *if using canned bean sprouts, rinse well. Enjoy! Christiane Check out my vegetarian food blog http://28cooks.blogspot.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 1, 2006 Report Share Posted February 1, 2006 Oh my this is lovely to look at. I shall try the recipe. I am a fan of curry. Thank you, Mya , <cl.britton wrote: > > This is, by far, one of my favorite dishes to make. I found the recipe years ago in a magazine, and have changed and tweaked it according to my mood and what is available in my kitchen. This would also be fabulous with chicken for those meat eaters. Also, if you're low-carb and lovin' it, you can definitely leave out the linguine. Anyway you make it, I'm sure you'll love it. Pictures of the finished dish can be seen at my vegetarian food blog, http://28cooks.blogspot.com > > Curried Lo Mein Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 1, 2006 Report Share Posted February 1, 2006 the picture is fabulous! and I love curry, but really.. it's the pic that grabs me... =) jenni > > , <cl.britton wrote: > > > > This is, by far, one of my favorite dishes to make. I found the > recipe years ago in a magazine, and have changed and tweaked it > according to my mood and what is available in my kitchen. This would > also be fabulous with chicken for those meat eaters. Also, if you're > low-carb and lovin' it, you can definitely leave out the linguine. > Anyway you make it, I'm sure you'll love it. Pictures of the finished > dish can be seen at my vegetarian food blog, > http://28cooks.blogspot.com > > > > Curried Lo Mein > > Quote Link to comment Share on other sites More sharing options...
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