Guest guest Posted January 31, 2006 Report Share Posted January 31, 2006 Those things pack a powerful salty punch. Better not taste them alone. You could slice a tomato and mash a few up with some mayo of your choice and spread on top of the tomato to try. Don't salt the tomato.......Donna , " Jane " <twoslim@v...> wrote: > > Can't wait to try this recipe, Sissy! I'm glad you mentioned that eating them out of the jar might leave me with a bad impression!! I was just about to go open the jar and taste them. : ) > > Jane > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 1, 2006 Report Share Posted February 1, 2006 Excellent idea Donna for sampling the capers. I did try and they are more salty then I expected, even after rinsing them. But they are good and I'll throw them in my salad today! Thanks for the tip. Jane Those things pack a powerful salty punch. Better not taste them alone. You could slice a tomato and mash a few up with some mayo of your choice and spread on top of the tomato to try. Don't salt the tomato.......Donna " Quote Link to comment Share on other sites More sharing options...
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