Guest guest Posted January 31, 2006 Report Share Posted January 31, 2006 I can't believe I didn't look on the net sooner, I lost this recipe and was happy a member brought up a chili request. I was fortunate to see it listed by Vegetarian Times. I have made this recipe about 15 or more times. It is a good one. Make it early in the day so the flavors have time to blend, it gets even better the next day! Hope you enjoy it as much as I do. Sissy , " Shelly " <anislandgirl@c...> wrote: > > Wowee!! This looks really different and sounds delicious! Thanks! > > Shelly > > , sissy <pepepukpetunia> > wrote: > > > > This is the chili I spoke of. I had to get this off the net. > I couldn't find my copy. It's very good and has a nice hot kick to > it. Black Bean Chili With Toasted Spice Seasoning > > " Vegetarian Times " July, 1993; Serving Size: 8 > > Quote Link to comment Share on other sites More sharing options...
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