Guest guest Posted January 31, 2006 Report Share Posted January 31, 2006 I see LAwanna found my recipe for you. Was a plesant surpsise to see a nice review also. Enjoy Jane and let us know how you like them. Just eating out of the jar would leave a bad impression but using in recipes I'm sure you will be in for a pleasant surprise. Sissy , " Jane " <twoslim@v...> wrote: > > Wow, I had no idea you could use capers in so many ways! I'll start adding them to recipes! You have all been such help. > Thank you Lewanna, for looking up this recipe for me Thank you...I'm off to decide how to use them first. > > Jane > > > using " Capers " posted by Sissy > > > > Cherry Tomatoes Stuffed With Spanish Tapenade Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 31, 2006 Report Share Posted January 31, 2006 Can't wait to try this recipe, Sissy! I'm glad you mentioned that eating them out of the jar might leave me with a bad impression!! I was just about to go open the jar and taste them. : ) Jane Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 1, 2006 Report Share Posted February 1, 2006 I know as a kid I tried them out of the jar and thought they were horrid. It was years later that I discovered using them when I made salad type dishes and recipes calling for feta, olives or ripe tomatoes. I did notice they are even better if the tomatoes are real ripe and dark red, the capers compliment the tomatoes. Enjoy your new discovery. Donna Jane <twoslim wrote: Excellent idea Donna for sampling the capers. I did try and they are more salty then I expected, even after rinsing them. But they are good and I'll throw them in my salad today! Thanks for the tip. Jane Those things pack a powerful salty punch. Better not taste them alone. You could slice a tomato and mash a few up with some mayo of your choice and spread on top of the tomato to try. Don't salt the tomato.......Donna " Quote Link to comment Share on other sites More sharing options...
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