Capers Hi Jane

[Guest guest]

I see LAwanna found my recipe for you. Was a plesant surpsise to see

a nice review also. Enjoy Jane and let us know how you like them.

Just eating out of the jar would leave a bad impression but using in

recipes I'm sure you will be in for a pleasant surprise.

Sissy

 

 

, " Jane " <twoslim@v...> wrote:

>

> Wow, I had no idea you could use capers in so many ways! I'll

start adding them to recipes! You have all been such help.

> Thank you Lewanna, for looking up this recipe for me Thank

you...I'm off to decide how to use them first.

>

> Jane

>

>

> using " Capers " posted by Sissy

>

>

>

> Cherry Tomatoes Stuffed With Spanish Tapenade

[Guest guest]

Can't wait to try this recipe, Sissy! I'm glad you mentioned that eating

them out of the jar might leave me with a bad impression!! I was just about to

go open the jar and taste them. : )

 

Jane

 

 

[Guest guest]

I know as a kid I tried them out of the jar and thought they were horrid. It

was years later that I discovered using them when I made salad type dishes and

recipes calling for feta, olives or ripe tomatoes. I did notice they are even

better if the tomatoes are real ripe and dark red, the capers compliment the

tomatoes. Enjoy your new discovery.

Donna

 

Jane <twoslim wrote:

 

Excellent idea Donna for sampling the capers.

I did try and they are more salty then I expected, even after rinsing them.

But they are good and I'll throw them in my salad today! Thanks for the tip.

Jane

 

 

 

 

Those things pack a powerful salty punch. Better not taste them

alone. You could slice a tomato and mash a few up with some mayo of

your choice and spread on top of the tomato to try. Don't salt the

tomato.......Donna

 

"