Guest guest Posted January 31, 2006 Report Share Posted January 31, 2006 Erin you make this sound pretty darn easy. I'll have to give it a try when I find the jars. Portia , " cronzen " <truepatriot@m...> wrote: > > Here's how I do it salt-free. The normal procedure involves salting > the cabbage as you layer it, letting it sit to draw out the juices, > and pounding it like crazy, etc.. > > > Enjoy and let us know what you try and how it goes, > -Erin > Quote Link to comment Share on other sites More sharing options...
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