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Erin - kimchi WAS TVP plus an un-related non-recipe TVP chunks Maida/Isis

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Erin,

 

Would you be able to instruct on how you do this? We have recently

discovered the joys of kimchi and always enjoy trying our own version

at home. Thanks!

 

Shelly

 

, " cronzen " <truepatriot@m...>

wrote:

>

> Sissy, have you tried making your own sauerkraut?

> I do and use no salt at all. Actually, I think

> what I make is more a kimchi, as I cannot resist

> adding lots of garlic and hots to the fermenting

> mix. ;)

>

> -Erin

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