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another Mike Review: Broccoli Puree and Roasted Brussel Sprouts

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Last night's dinner was breaded baked tofu imitation chicken things

with mashed potatoes, covered with Broccoli Puree and Roasted

Brussel Sprouts asa s side, followed by a spiach/ broccoli (and

other veggies)green salad

 

I eat the salad almost every night with dinner - spinach and

broccoli are miracle food for iron, and antioxidants...

 

anyhoo...

 

 

The Brocolli puree was a little bland, but a nice topping for the

mashed potatoes, maybe not enough soup base in the water. i'm gonna

try it cold today as a salad dressing

 

the roasted brussel sprouts were AMAZING!!! I enjoy brussel sportus

anyways - but i couldn't believe how different they were, crispy

outside - chewey inside (yeah -I know...)My girlfriend hates brussel

sprouts, but she was able to 'choke these down'

 

Mike

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