Greek Tomato and Caper Salad Jane this is a fave of mine

[Guest guest]

Greek Tomato and Caper Salad

 

5 large ripe tomatoes

1 sm. red onion, cut in half and then thin slices

1 or 2 mild canned Ortega chiles chopped

20 kalamata olives (20 black will do also) coarsely chopped

3 1/2 ounces feta cheese crumbled

4 tablespoons olive oil

1 tablespoon vinegar

dash of dried oregano

1 tablespoon capers, drained

salt and pepper to taste

 

Cut tomatoes in half and then into slices.

Arrange tomato and onion slices on a large round plate, sprinkle

chiles, olives, feta and capers over top of tomatoes and onions.

Mix oil with vinegar, oregano, salt and pepper.

Drizzle over top and serve.

 

 

 

 

 

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[Guest guest]

Thanks, Fiona... this sounds really fast and yummy. I have all these

ingredients, think I'll add this to my dinner tomorrow.

 

Jane