Guest guest Posted January 31, 2006 Report Share Posted January 31, 2006 I never thought I would eat greens and since I've been in this group I have made several types and have enjoyed all of them. The dandelions are rather bitter but I still like them too. Mucho thanks to all the members posting greens recipes. Kenia - that is feeling pretty darn healthy lately! , " hippiewildflower " <hippiewildflower> wrote: > > No clue on the sodium level. I didn't even know they were edible > until I saw Donna's radish leaf and lentil recipe and I tried it. By > the way it's delicious and I will be making it again. > I didn't add salt since I used garlic, onions, added celery and the > radish leaves themselves have a slight peppery flavor. Have you > cooked any yet? > Sue > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.