radish leaf and radish vitamin content Att: Erin

[Guest guest]

No clue on the sodium level. I didn't even know they were edible

until I saw Donna's radish leaf and lentil recipe and I tried it. By

the way it's delicious and I will be making it again.

I didn't add salt since I used garlic, onions, added celery and the

radish leaves themselves have a slight peppery flavor. Have you

cooked any yet?

Sue

 

 

 

, " cronzen " <truepatriot@m...>

wrote:

>

> Thanks. A very good start. Any idea on the sodium content?

>

> -Erin

>

[Guest guest]

Same here; " didn't even know they were edible until I saw

Donna's radish leaf and lentil recipe. " I have not yet

tried them, but will soon. I just wanted to know how to

mark them down. At least I know the calories now, but they

could either be high in sodium like chard or beet greens or

low like kale and collards. So, I'm still looking.

 

 

-Erin

 

 

, " hippiewildflower "

<hippiewildflower> wrote:

>

> No clue on the sodium level. I didn't even know they were edible

> until I saw Donna's radish leaf and lentil recipe and I tried it.

By

> the way it's delicious and I will be making it again.

> I didn't add salt since I used garlic, onions, added celery and the

> radish leaves themselves have a slight peppery flavor. Have you

> cooked any yet?

> Sue

>

>

>

> , " cronzen "

<truepatriot@m...>

> wrote:

> >

> > Thanks. A very good start. Any idea on the sodium content?

> >

> > -Erin

> >

>