Samurai Salad recipe I made this for dinner last night to go with leftovers

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Samurai Salad

 

8 (oz) firm tofu, water pressed out and quartered

4 cups of cut mixed greens

2 teaspoons olive oil

Garlic salt

1/4 cup diagonally sliced green onions

1 small tomato, sliced

1/2 teaspoon toasted sesame seeds

Ginger Dressing (recipe below)

Lightly brush tofu with oil and Ginger Dressing; sprinkle with garlic salt. On

a well-oiled skillet, cook tofu until golden brown on both sides. Toss greens

with Ginger Dressing; portion onto two individual serving plates. Place tofu

slices on bed of lettuce; sprinkle with green onions, and garnish with tomato

slices. Sprinkle with sesame seeds, if desired. Makes 2 main dish servings.

Ginger Dressing:

 

Combine 1/4 cup each lite low sodium soy sauce and white wine vinegar, 2

teaspoons grated fresh ginger root and 1/2 teaspoon bottled hot pepper

seasoning; mix well. Makes 1/2 cup.

 

 

 

 

 

 

" Secretly I wanted to look like

Jimi Hendrix; but I never could

quite pull it off. "

 

Source: Bryan Ferry

 

 

 

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