Guest guest Posted January 31, 2006 Report Share Posted January 31, 2006 Don't you like cilantro Deanna? I use it all the time. It's parsley I don't care for as much. Is it real mild when you dry cilantro? Dan , " genny_y2k " <genny_y2k> wrote: > I now have two pint jars of dried Cilantro..Anybody need > some Cilantro?? LOL > Smiles and hugs > Deanna > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 31, 2006 Report Share Posted January 31, 2006 Dan, Actually I am not fond of the taste of Cilantro. A small amt. of fresh in salsa is *perfecto* but most of the time the taste is overwhelming. The dried Cilantro has a much milder flavor. I normally use parsley only as a garnish and et the sprig only because it is supposed to aid digestion. Deanna-- In , " turbansombrero " <turbansombrero> wrote: > > Don't you like cilantro Deanna? I use it all the time. It's parsley > I don't care for as much. Is it real mild when you dry cilantro? > Dan > > > > > --- > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 31, 2006 Report Share Posted January 31, 2006 It sure can be overwhelming when raw in certainrecipes but I noticed it's not powerful when cooked in soups. I toss a handful chopped in with my soups. Donna , " genny_y2k " <genny_y2k> wrote: > > Dan, > Actually I am not fond of the taste of Cilantro. A small amt. of fresh > in salsa is *perfecto* but most of the time the taste is overwhelming. > The dried Cilantro has a much milder flavor. I normally use parsley > only as a garnish and et the sprig only because it is supposed to aid > digestion. Quote Link to comment Share on other sites More sharing options...
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