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Celeriac Question Christie and Deanna FAO Paul

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Hi Paul

Yes it is brown and knobbly and I think it is called celery root in

USA. Celeriac may be the European name.

Christie

 

, " paulvatoloco "

<paulvatoloco> wrote:

>

> Is this brown and called celery root? I saw that in the market but

> didn't know how to cook it but now I see it can go in a soup.

> Thanks, Paul

>

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