Paprikasalat (Bell pepper Salad) recipe

[Guest guest]

This is a very colorful and good to eat recipe.

 

Paprikasalat (Bell Pepper Salad)

 

1 lb. bell peppers mixed red, yellow, orange, green

4 tablspoons olive oil

1 can tomatoes (15 oz size one)

1 onion, vut into rings

3 garlic cloves, chopped

4 tablespoons balsamic vinegar

1 teaspoon hot mustard

salt and pepper

 

Seed peppers and cut into 1 X 1-inch squares. Heat oil and saute them in a

covered skillet for 7 minutes on low flame. Turn one or two times during the

cooking.

Crush the canned tomatoes and add to the peppers and saute up for 10 more

minutes. Let peppers and tomatoes cool.

Combine salt, pepper, mustard, vinegar, garlic and onion rings and

mix into the pepper mixture.

Serve at room temperature.

 

 

 

 

 

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