Spicy Indian chicken seitan and vegetables

[Guest guest]

I sorta winged this one tonight, and it came out great! It's very

fast, and the best part is that it's vegan and can be adapted to

different tastes.

 

 

Take a package of chicken seitan, cut it up, and cook it in a wok or

pan with red curry powder, garlic, cumin, and some tumeric seasonings.

 

In a separate pot, cook a package of frozen veggies (I used a Chinese

assortment) in soymilk, red curry, tumeric, cumin, and garlic.

 

Ideally you'd want to add this mixture to basmati rice or couscous. I

didn't have time to prepare either and felt like making it with pasta.

Strangely enough, came out quite well. Also, I didn't have

coconut milk on hand, and you can use that instead of soymilk.

 

Red wines go best with this dish. I had some merlot with it, but I

think shiraz would've been better. YMMV.