Oven-Rosted Russets, Sweet Potatoes and Onions recipe (last nights dinner)

[Guest guest]

Oven-roasted russets, sweet potatoes and onions

 

2 medium sweet potatoes

2 medium russet potatoes

2 medium sweet onions

1 tablespoon olive oil

1/2 teaspoon Mrs. Dash or Spike

1/4 teaspoon salt

vegetable cooking spray

 

Peel sweet potatoes and cut each into 2-inch pieces. Cut onions into 1-inch

pieces, peel rissets and cut into quarters. Toss together sweet potato,

potatoes, onion, oil and seasonings on a

15-x 10-inch cookie sheet coated with cooking spray. Bake at 425 for 35 minutes

or until tender, stirring every 10 minutes.

 

 

 

 

 

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