Island Crazy Rice

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This is even better warmed up the next day!

 

Island Crazy Rice

 

2 cups basmati rice (white)

3 cups water

1 cup coconut milk

3/4 tsp. cumin

1/2 tsp. cinnamon

1/4 tsp. cardamom

cooking spray to coat pan - or 2 Tbls. oli

1 small red chili, seeded and minced

1 carrot, cut thin julienne strips

1 stalk lemon grass, cut into 2 inch pieces

1/2 tsp. salt

1 cup frozen peas

toasted coconut (optional)

Place rice in a large bowl and pour water and coconut milk over it. Stir and

set aside. In a large skillet, heat oil and saute cumin, cinnamon, cardamom,

chili, and carrots over med-high heat for a minute. Stir in lemon grass, salt,

and rice with soaking liquid. Bring to a boil, cover pan, reduce heat, simmer

for 15 minutes. Stir in peas, cover and simmer another 5 minutes. Remove lemon

grass and garnish with toasted coconut.

 

 

 

 

 

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