Guest guest Posted January 28, 2006 Report Share Posted January 28, 2006 Do you have a specific recipe you want to try? I grate them on salads. Little nippy and I have a good feeling you will enjoy it. Donna cronzen <truepatriot wrote: Recently back from a grocery shopping trip, I'm feeling awfully silly now for passing up an opportunity for my first taste of daikon radish. You see, there was a sign that I could have swore read " $1.79 each " above the daikon radish bin. So, I grabbed the biggest one I could find, quite pleased with the bargain. When I got to the register, however, it came up as $3.50. You guessed it, it was per lb. Taken aback by my mistake and the new price, I opted not to purchase it, after all, saying " that experiment will have to wait. " Not that it would have made a big difference in relation to the $88 total without it. Oh well, next time indeed. -Erin Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 28, 2006 Report Share Posted January 28, 2006 It's funny, even the cashier and bagger said " Never seen one of these before. What are you going to do with it? " I said " I don't know, probably bake it. " <shrug> -Erin , Donnalilacflower <thelilacflower> wrote: > > Do you have a specific recipe you want to try? > I grate them on salads. Little nippy and I have a good feeling you will enjoy it. > Donna > > cronzen <truepatriot@m...> wrote: > Recently back from a grocery shopping trip, I'm feeling awfully silly > now for passing up an opportunity for my first taste of daikon radish. > You see, there was a sign that I could have swore read " $1.79 each " > above the daikon radish bin. So, I grabbed the biggest one I could > find, quite pleased with the bargain. When I got to the register, > however, it came up as $3.50. You guessed it, it was per lb. Taken > aback by my mistake and the new price, I opted not to purchase it, > after all, saying " that experiment will have to wait. " Not that it > would have made a big difference in relation to the $88 total without > it. Oh well, next time indeed. > > > -Erin Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 28, 2006 Report Share Posted January 28, 2006 Go to the Asian recipe folder and look at Szechwan Slaw just a tip for using daikon radish when you find a small one.LOL See if the recipe interests you. It's good grated in salads with vinegar type dressings also. Last weekend the checker didn't know what my butternut squash was. Donna cronzen <truepatriot wrote: It's funny, even the cashier and bagger said " Never seen one of these before. What are you going to do with it? " I said " I don't know, probably bake it. " <shrug> -Erin " Knowledge speaks; but wisdom listens " Source: Jimi Hendrix Keep Jimi alive with us: http://launch.gypsyssunsandrainbows/ Bring words and photos together (easily) with PhotoMail - it's free and works with Mail. Quote Link to comment Share on other sites More sharing options...
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