Hey

[Guest guest]

So.. tonight I made Stuffed Grilled Portabella mushrooms.

 

4 Medium Portabellas

olive oil

1/2 c minced onion

1/4 c breadcrumbs (sourdough)

2 cups or more small cut Swiss Chard (or spinach)

2 minced garlic cloves

1/4 c diced grape tomatos

1/4 c chopped hearts of palm (pre marinated is easiest)

cheese to taste - mozarella/parmasan/asagio

 

In a skillet, combine 1tbl olive oil and onion. Add garlic when the onion

starts to turn translucent. Add Swiss Chard, tomato, breadcrumbs, and hearts of

palm. Saute all together until the swiss chard looks soft.

 

Meanwhile.. coat the mushroom caps with oil and then grill for about 5 min.

 

Put down a layer of cheese (shredded) on the mushrooms, then 1/4 of the

mixture from the skillet on each, then top with a bit more cheese. You can

stick it in the oven for a minute to melt the cheese.

 

ENJOY

 

Hi all!

I'm Heather.

 

 

 

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