Gingered Kale recipe

[Guest guest]

Gingered Kale

 

1 large bunch of kale (stems removed), chopped

2 tbls. olive oil

1 tbl. butter or margarine

2 large garlic cloves, minced

1 medium onion, chopped

1 tbl. grated fresh ginger

juice of 1 lime

freshly ground pepper

 

Bring a large pot of salted water to a boil. Add kale and boil

for 2 to 3 minutes until wilted.

In a large skillet, heat oil and butter and add garlic, onions and ginger and

saute until onions are tender, Add kale, tossing until combined.

Cover and cook until kale is just tender.

Toss with lime juice and a sprinkle of ground pepper and serve.

 

 

 

 

 

With a free 1 GB, there's more in store with Mail.