Guest guest Posted January 27, 2006 Report Share Posted January 27, 2006 Ack!!! I'm being told Jiffy has lard in it! Skip this recipe, please, or use another, vegetarian, mix!!! I'm so sorry! Amy , " Amy " <sandpiperhiker> wrote: > > This is my sister's recipe. I'm sure you could use a recipe for > cornbread, rather than the mix, somehow. > > My Sister's Corn Souffle > 1 small box corn muffin mix** NOT JIFFY > 1 egg > 1 can corn, drained. > 1 can cream corn --> tends to work better IMO with the small can of > cream corn ( & a regular can of the plain corn) > 1 cup sour cream --> I usually use a bit less, as it's often what's > left of the container that I bought to have on tacos ) > 1 stick butter ---> I usually skip this entirely! > > Grease a pan (e.g. 8 x 8, but I have an 11 x 7 one that I use). > > Dump all of the ingredients into a large bowl. Mix well and pour into > greased pan. Let it sit for about 10 minutes, then bake. (350? I > always guess, then usually turn it up just a bit because DH & I like > it quite well done ) > Quote Link to comment Share on other sites More sharing options...
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