Stewed tomato spaghetti

[Guest guest]

Hey Ya'll,

 

Here's something I came up with and I've made it twice. It's delicious, if

you ask me, LOL. Really simple too.

 

Stewed Tomato Spaghetti

 

One 26 or 32 oz. jar or can of pasta sauce, your choice of brand (you can

make your own if you have a recipe that you like)

 

One 16 oz. can of stewed tomatoes, once again, your choice of brand

 

One 1-lb. box of spaghetti noodles, once again your choice of brand (Or any

other type of pasta, such as linguini or fettuccini, if you like)

 

Put the pasta on to boil in a kettle. In a smaller kettle, heat up the pasta

sauce (or make your own that's measurement is equivalent to 26-32 oz.). In

another small kettle, heat the stewed tomatoes. Let the sauce and tomatoes get

warm but not so hot that it burns, LOL. When the pasta gets done, strain it.

You can either mix the tomatoes and sauce together, or leave it separate and

let people choose if they want the tomatoes or not. If your sauce is very

thick, you could add some of the juice from the tomatoes to it, but if it's

already kinda thin, that probably wouldn't be a good idea, LOL. You can either

mix the sauce with the pasta, or leave it seperate, whichever you prefer. I

find it pretty good if you add just a little garlic salt to the sauce and

tomatoes, and a little Italian seasoning that you can buy in the store to it

too,

and then put parmesan on the spaghetti once it's on your plate. Depending on

how many mouths you have to feed, you could double/divide this recipe as

needed. I've never eaten it with garlic bread yet, but I'd imagine that it

would

be a great combo, as spaghetti and garlic bread usually are. :-) This is so

good, and so simple. I love it, I just LOVE it! :-D Hope you all enjoy it as

much as I do!

 

Love & Peace Up,

***Sara***