Guest guest Posted January 26, 2006 Report Share Posted January 26, 2006 I love jimaca, never baked or mashed it though. How long do you boil it? Does it get as soft as a boiled potato? Amy <sandpiperhiker wrote: > Does everyone love Jicama?? > I love it raw or cooked like any other root vegetable. It is also > called a Mexican Potato(I think anyway). The taste is like no other > veggie. Texture like a raw turnip but has a slightly sweet taste. > Excellent baked and mashed. Yum. Marinate in orange juice, lemon juice & chili powder... Quote Link to comment Share on other sites More sharing options...
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