GAYLE'S 4 BEAN CHILI

[Guest guest]

Hi All:

 

Not sure if I have posted this before or not.

 

GAYLE'S 4 BEAN CHILI

 

1/2 cup Kidney beans (dried)

1/2 cup Pinto beans (dried)

1/2 cup Great northern beans (dried)

1/2 cup black beans ( dried)

1 onion diced

1/2 green pepper diced

2 cloves garlic chopped

1 TBS chili powder

1/2 TBS cumin powder

red pepper flakes to taste

1 14.5 oz can diced tomatoes in juice (reserve juice)

1 vegetarian bouillon cube ( or equivalent of stock)

1/2 TBS flour

1 cup corn

 

Cook beans

When beans are ready saute the onion in the oil until soft. Add green

pepper cook for 1 to 2 minutes. Add chopped garlic, chili and cumin powders

and

red pepper flakes. Mix to make sure seasonings are combined with onions and

peppers. Sprinkle with flour stir for 1 to 2 minutes. Mix bouillon cube

water and add to reserve tomato juice to equal 2 cups of liquid.

 

Add tomatoes, cooked beans, reserve juice with bouillon and corn to onion

mixture. Stir to combine. simmer for about 15 minutes and serve.

 

 

 

[Guest guest]

So easy and sounds good, too. Thanks for

sharing it, Gayle.

 

~ pt ~

 

Our patience will achieve more than our force.

~ Edmund Burke

~~~*~~~*~~~~>

, glpveg4life@a... wrote:

>

> Hi All:

>

> Not sure if I have posted this before or not.

>

> GAYLE'S 4 BEAN CHILI

>

> 1/2 cup Kidney beans (dried)

> 1/2 cup Pinto beans (dried)

> 1/2 cup Great northern beans (dried)

> 1/2 cup black beans ( dried)

> 1 onion diced

> 1/2 green pepper diced

> 2 cloves garlic chopped

> 1 TBS chili powder

> 1/2 TBS cumin powder

> red pepper flakes to taste

> 1 14.5 oz can diced tomatoes in juice (reserve juice)

> 1 vegetarian bouillon cube ( or equivalent of stock)

> 1/2 TBS flour

> 1 cup corn