Guest guest Posted January 26, 2006 Report Share Posted January 26, 2006 I prefer Silk brand unsweetened soy milk. I use this in oatmeal and I cook and bake with it. Ntried to freeze it, can't think of anything I would freeze with it in but now it makes me wonder. Not sure if I was much help. Marsha Bring words and photos together (easily) with PhotoMail - it's free and works with Mail. Quote Link to comment Share on other sites More sharing options...
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